Crock Pot/Slow Cooker Creamy Potatoes 'n' Sausage

• 1 (28 ounce) package o'brien frozen potatoes
• 1 lb fully cooked kielbasa or 1 lb Polish sausage, cut into 1/4-inch slices
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1 cup shredded cheddar cheese
• 12 cup water
• salt and pepper (to taste)

1. Combine all ingredients in crock pot.
2. Cover and cook on low for 4-6 hours or until the potatoes are tender.

potatoes, fully cooked kielbasa, condensed cream, cheddar cheese, water, salt

Taken from www.food.com/recipe/crock-pot-slow-cooker-creamy-potatoes-n-sausage-378772 (may not work)