Grilled Nanners

• 4 bananas (not very ripe)
• cinnamon sugar

1. Grill unpeeled bananas over hot coals, turning frequently, till the banana skin is brown all over.
2. Remove from grill and split lengthwise with a knife.
3. Sprinkle cinnamon and sugar on banana and eat from the peel with a spoon.
4. Serves 4.

bananas, cinnamon sugar

Taken from www.food.com/recipe/grilled-nanners-62054 (may not work)