Ww Pumpkin Pie (No Crust)

• 12 ounce unflavored gelatin
• 12 cup cold water
• 2 cups canned pumpkin
• 1 cup skim milk
• 10 g artificial sweetener (like Splenda)
• 1 teaspoon cinnamon
• 12 teaspoon nutmeg
• 12 teaspoon clove
• 12 teaspoon ground ginger

1. Dissolve gelatin in 1/2 cup cold water.
2. Mix all ingredients together until well blended.
3. Pour into a small pie plate, either glass or aluminum.
4. Bake at 350 for 30 minutes.
5. Remove from oven.
6. Mixture will still be runny but when pie cools, will become nice and thickened.

unflavored gelatin, cold water, pumpkin, milk, splenda, cinnamon, nutmeg, clove, ground ginger

Taken from www.food.com/recipe/ww-pumpkin-pie-no-crust-189267 (may not work)