Favorite Chili Mac

• 1 lb ground beef (optional)
• 2 large onions, diced
• 1 small green bell pepper, diced
• 2 tablespoons olive oil
• 12 cup catsup
• 1 cup tomato juice (optional)
• 2 beef bouillon cubes
• 1 tablespoon fresh oregano, chopped or 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 (15 1/2 ounce) can red beans, drained
• 1 tablespoon chili powder
• shredded parmesan cheese, to taste
• 1 lb spaghetti, cooked according to package directions
• 23 cup catsup
• 13 cup Worcestershire sauce

1. If using meat, brown ground beef until no longer pink.
2. Drain.
3. Add olive oil to skillet.
4. Saute the onions and bell pepper in olive oil until tender, about 3-5 minutes.
5. Add the remaining ingredients.
6. Simmer, uncovered, for 20 minutes, stirring occasionally.
7. Meanwhile, combine sauce ingredients.
8. To assemble each individual portions:.
9. Place portion of cooked spaghetti on plate.
10. Top with portion of chili mac mixture.
11. Sprinkle with Parmesan cheese.
12. Top with 1/4 cup of the sauce.
13. Enjoy!

ground beef, onions, green bell pepper, olive oil, catsup, tomato juice, fresh oregano, ground cumin, red beans, chili powder, parmesan cheese, directions, catsup, worcestershire sauce

Taken from www.food.com/recipe/favorite-chili-mac-140393 (may not work)