Bow Tie Pasta With Mushrooms, Tomatoes And Artichokes Recipe

• 1/4 c. Diced red onion
• 1/4 c. Minced scallions
• 1/4 c. Extra virgin olive oil
• 1 c. Sliced white mushrooms
• 1 c. Sliced shitake mushrooms
• 1 x 6 ounce. jar artichoke hearts - liquid removed
• 1 1/2 c. Diced tomatoes
• 1 c. Fresh or possibly frzn peas
• 1/2 c. Sliced black olives
• 1/4 c. White wine
• 1/2 c. Minced parsley
• 1/4 c. Minced basil Salt and pepper
• 1 lb Cooked bow tie pasta
• 1/2 c. Feta cheese

1. Directions: In a large saute/fry pan heat the extra virgin olive oil.
2. Add in the red onion and scallions.
3. Saute/fry briefly till tender.
4. Place the mushrooms and artichokes into the pan and cook for 2-3 min.
5. Add in the tomatoes, peas, and black olives and continue to cook for 5 min to incorporate flavors.
6. Finally add in the white wine, parsley, basil, salt and pepper.
7. Stir to combine.
8. To serve, toss with the cooked pasta and top with crumbled feta cheese.

red onion, scallions, extra virgin olive oil, white mushrooms, shitake mushrooms, tomatoes, peas, black olives, white wine, parsley, basil salt, pasta, feta cheese

Taken from cookeatshare.com/recipes/bow-tie-pasta-with-mushrooms-tomatoes-and-artichokes-89708 (may not work)