Grilled Bruschetta Chicken

• 14 cup zesty Italian dressing
• 4 small boneless skinless chicken breast halves
• 1 tomatoes, finely chopped
• 12 cup shredded mozzarella cheese
• 14 cup chopped fresh basil or 1 teaspoon dried basil leaves

1. Pour 2 tablespoons of dressing over chicken in resealable plastic bag; seal bag.
2. Turn bag over several times to evenly coat chicken with the dressing.
3. Refrigerate 10 minutes to marinate.
4. Remove chicken from marinade, discard bag and marinade.
5. Grill chicken for 6 minutes.
6. Meanwhile, combine tomatoes, cheese, basil and remaining 2 tablespoons dressing.
7. Turn chicken over and top evenly with tomato mixture.
8. Grill an additional 8 minutes or until chicken is cooked.

italian dressing, chicken, tomatoes, mozzarella cheese, fresh basil

Taken from www.food.com/recipe/grilled-bruschetta-chicken-239446 (may not work)