sig's Goan egg balc'hao

• 25 grams root ginger, peeled weight
• 10 clove garlic,peeled
• 4 large vine tomatoes, quartered
• 2 tsp cumin seeds
• 3 tsp mustard seeds
• 8 clove s
• 24 black peppercorns
• 4 Kashmiri chillies , dried and whole
• 6 tbsp vegetable oil
• 2 onions, chopped
• 1 pinch each salt and pepper
• 2 2/3 tsp sugar, or to taste
• 8 large eggs
• 4 tbsp white wine vinegar

1. blend garlic and ginger with a little water.
2. Separately blend tomatoes.
3. Grind the whole spices and chilli to a fine powder.
4. heat oil and fry chopped onions until slightly browned, add ginger and garlic paste cook until garlic slightly browned.
5. Add tomatoes with the ground spices and sugar, cook over high heat until it has reduced
6. boil eggs for 8 minutes.
7. Cook the sauce to a nice brown colour.
8. add the vinegar
9. peel the eggs and serve sauce over eggs with toasted bread

root ginger, clove garlic, tomatoes, cumin seeds, seeds, black peppercorns, vegetable oil, onions, salt, sugar, eggs, white wine vinegar

Taken from cookpad.com/us/recipes/335273-sigs-goan-egg-balchao (may not work)