Wonderfully Wonderful Whipped Cream Cake

• 1 cup heavy whipping cream
• 1 cup white sugar
• 2 eggs, beaten
• 1 12 cups cake flour
• 12 teaspoon salt
• 2 teaspoons baking powder
• 1 teaspoon vanilla essence
• chocolate syrup (optional)
• chocolate chips (for garnishing, optional)

1. In a large bowl, sift together the flour, salt and baking powder.
2. In another bowl now whip the cream until stiff.
3. Add in eggs to the bowl that contains the whipped cream.
4. Add in eggs one at a time and beat until light and fluffy.
5. Add sugar and essence and beat again.
6. Add sifted ingredients gradually to mixture and beat well after each addition.
7. Pour batter into a greased 9 inch round pan.
8. Bake at 350F (175C) for 35 minutes or until a toothpick inserted in the center comes out clean.
9. Drizzle with some chocolate sauce, garnish with some chocolate chips and enjoy!

heavy whipping cream, white sugar, eggs, cake flour, salt, baking powder, vanilla essence, chocolate syrup, chocolate chips

Taken from www.food.com/recipe/wonderfully-wonderful-whipped-cream-cake-22857 (may not work)