JELL-O Triple Berry Dessert

• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup sugar
• grated peel and juice from 1 medium lemon
• 1 cup thawed COOL WHIP Whipped Topping
• 1 pkg. (4-serving size) JELL-O Strawberry Flavor Gelatin
• 3/4 cup boiling water
• 2 cups ice cubes
• 2 cups sliced mixed strawberries, raspberries and blueberries Safeway 1 lb For $3.99 thru 02/09
• 1 store-bought round sponge cake (10 inch)

1. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
2. Add lemon peel and juice; mix well.
3. Gently stir in whipped topping.
4. Set aside.
5. Stir boiling water into dry gelatin in large bowl 2 minutes until completely dissolved.
6. Add ice; stir until gelatin slightly thickened.
7. Remove any unmelted ice.
8. Add berries; mix well.
9. Pour half of the gelatin mixture over cake.
10. Spoon cream cheese filling evenly over gelatin layer.
11. Top with remaining gelatin mixture.
12. Refrigerate 1 hour or until set.
13. Store leftover dessert in refrigerator.

philadelphia cream cheese, sugar, lemon, gelatin, boiling water, mixed strawberries, storebought round sponge cake

Taken from www.kraftrecipes.com/recipes/jell-o-triple-berry-dessert-60152.aspx (may not work)