Some Oroshi (White-Radish and Red-Pepper Garnish)

• 3" section daikon (chinese icicle radish)
• 6 tablespoons pon-su
• 4 each sweet red bell peppers
• 2 each onions chopped

1. Make 4 openings in the flat side of the daikon with chopsticks or the tip of a knife.
2. Insert a red pepper deep into each opening, so that the tip is level with the daikon.
3. Set aside for at least 4 hours.
4. The daikon's moisture will reconstitute the pepper and the pepper will have spiced the daikon.
5. Grate the daikon, divide into 6 equal parts, and roll into a small ball.
6. TO SERVE: Pour the pon-su (equal parts soy-sauce and lemon juice) and add a ball to each dish.
7. garnish with onion and serve with sashimi.

section, sweet red bell peppers, onions

Taken from recipeland.com/recipe/v/some-oroshi-white-radish-red-pe-43958 (may not work)