Creamy Pumpkin Squares Recipe

• 1 1/4 c. graham cracker crumbs
• 1/4 c. butter, melted
• 1 c. cooked pumpkin, mashed
• 1/2 c. brown sugar, packed
• 1/2 teaspoon salt
• 1/2 teaspoon grnd cinnamon
• 1/2 teaspoon grnd ginger
• 1/4 teaspoon grnd nutmeg
• 1 quart. vanilla ice cream, softened

1. Mix cracker crumbs and butter, save 3 Tbsp.
2. crumb mix.
3. Press remaining in bottom of ungreased 9 x 9 x 2 inch pan.
4. Beat pumpkin, sugar, salt and spices together well.
5. Stir in ice cream.
6. Pour into pan.
7. Sprinkle with saved crumb mix.
8. Freeze approximately 4 hrs.
9. Remove from freezer 10 to 15 min before serving.

graham cracker crumbs, butter, brown sugar, salt, cinnamon, grnd ginger, grnd nutmeg, vanilla ice cream

Taken from cookeatshare.com/recipes/creamy-pumpkin-squares-7042 (may not work)