Bbq Chicken Thighs

• 1 cup ketchup
• 1/4 cup apple cider vinegar
• 1/4 cup packed brown sugar
• 1 tablespoon molasses
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon ground black pepper
• 1/4 cup water
• 8 bone-in, skin-on chicken thighs
• 2 tablespoons chopped fresh parsley leaves
• Reynolds Wrap(R) Non Stick Aluminum Foil

1. Preheat grill to medium-high heat.
2. Whisk together ketchup, vinegar, brown sugar, molasses, Worcestershire sauce, mustard, garlic powder, onion powder, pepper and water. Reserve 1/3 cup and set aside.
3. Combine ketchup mixture and chicken in a gallon-size slider bag or large bowl; refrigerate and marinate for at least 1 hour to overnight, turning the bag occasionally. Drain the chicken from the marinade; discard marinade.
4. Make drainage holes in a sheet of Reynolds Wrap(R) Non-Stick Foil with a grilling fork. Place foil sheet on grill grate with non-stick (dull) side facing up. Immediately place chicken on foil.
5. Add chicken to grill and cook, flipping once and basting with reserved 1/3 cup marinade until cooked through, about 10 to 12 minutes on each side.
6. Serve immediately, garnished with parsley, if desired.

ketchup, apple cider vinegar, brown sugar, molasses, worcestershire sauce, ground mustard, garlic, onion powder, ground black pepper, water, chicken, parsley, aluminum foil

Taken from www.allrecipes.com/recipe/247438/bbq-chicken-thighs/ (may not work)