Fresh Strawberry Yogurt Pie

• 1 cup yogurt cheese
• 2 (8 ounce) containers Cool Whip
• 12-34 cup powdered sugar
• 1 teaspoon vanilla
• 2 tablespoons cornstarch
• 1 12 quarts strawberries (or other fresh fruit in season)
• 2 (9 inch) pie crusts, baked

1. Beat yogurt cheese and cool Whip until fluffy.
2. Add powdered sugar and vanilla beat until light and fluffy.
3. Add starch and beat.
4. Pies seem to hold better if you use the starch.
5. Spoon into pie shells and top with fresh fruit.
6. Chill then garnish with powdered sugar and serve.

yogurt cheese, containers, powdered sugar, vanilla, cornstarch, strawberries, pie crusts

Taken from www.food.com/recipe/fresh-strawberry-yogurt-pie-121961 (may not work)