Fresh Strawberry Yogurt Pie
- 1 cup yogurt cheese
- 2 (8 ounce) containers Cool Whip
- 12-34 cup powdered sugar
- 1 teaspoon vanilla
- 2 tablespoons cornstarch
- 1 12 quarts strawberries (or other fresh fruit in season)
- 2 (9 inch) pie crusts, baked
- Beat yogurt cheese and cool Whip until fluffy.
- Add powdered sugar and vanilla beat until light and fluffy.
- Add starch and beat.
- Pies seem to hold better if you use the starch.
- Spoon into pie shells and top with fresh fruit.
- Chill then garnish with powdered sugar and serve.
yogurt cheese, containers, powdered sugar, vanilla, cornstarch, strawberries, pie crusts
Taken from www.food.com/recipe/fresh-strawberry-yogurt-pie-121961 (may not work)