Rice and Honey Pork Chops

• 4 -6 pork chops, I used boneless loin chops
• 34 cup uncooked white rice or 34 cup uncooked brown rice
• 12 cup raisins, i didn't use
• 1 teaspoon salt
• 1 12 cups orange juice, I only used 1 cup
• 12 cup water
• 2 tablespoons dry sherry, if desired
• 2 tablespoons honey

1. Grease bottom of large skillet with small piece of pork fat.
2. Brown chops and remove.
3. Add remaining ingredients; arrange chops over top.
4. Simmer covered over low heat, 30-40 minutes or until tender.
5. if rice mixture becomes dry, add additional liquid; if too moist, remove cover for last 5-10 minutes of cooking.

pork chops, white rice, raisins, salt, orange juice, water, sherry, honey

Taken from www.food.com/recipe/rice-and-honey-pork-chops-326686 (may not work)