Tiny Marmalade Biscuits

• 12 cup orange marmalade
• 2 tablespoons soft butter
• 2 cups Bisquick baking mix
• 12 cup cold water

1. Heat oven to 425F.
2. Mix marmalade and butter; spread in 8x8x2" baking pan.
3. Stir baking mix and water to a soft dough.
4. Gently smooth dough into a ball on floured cloth-covered board.
5. Knead 5 times.
6. Roll into 8" square; place on marmalade-butter mixture in pan.
7. Pat dough evenly into corners; cut into 36 squares.
8. Bake 15-20 min.
9. Invert pan on serving plate.
10. Biscuits will break off into small bite-size pieces.
11. Serve warm.
12. 3 dozen biscuits.

orange marmalade, butter, bisquick baking, cold water

Taken from www.food.com/recipe/tiny-marmalade-biscuits-87767 (may not work)