Orange Glazed Caribou Roast

• 4 lbs caribou roast
• 1 tablespoon oil
• salt
• pepper
• 1 cup orange juice
• 1 tablespoon lemon juice
• 12 teaspoon allspice
• 12 teaspoon crushed juniper berries
• 2 tablespoons butter
• 2 tablespoons orange juice
• 1 tablespoon brown sugar
• 12 cup wild currant jelly
• 1 dash Angostura bitters

1. Smear roast with oil and season with salt and pepper.
2. Sear in the oven at 450 degrees for 15 minutes.
3. Reduce to 325 and cook covered for 60 minutes.
4. Mix the orange juice, lemon juice and allspice and baste every 15 min.
5. Mix the butter,sugar, orange juice, jelly and bitters.
6. Brush on the roast and cook uncovered another 15-20 min.

caribou roast, oil, salt, pepper, orange juice, lemon juice, allspice, juniper berries, butter, orange juice, brown sugar, currant jelly, bitters

Taken from www.food.com/recipe/orange-glazed-caribou-roast-74938 (may not work)