Raspberry Holiday Gelatin Salad

• 2 cups pomegranate juice
• 2 (3 ounce) packages raspberry Jell-O gelatin
• 1 (16 ounce) can whole berry cranberry sauce
• 1 (20 ounce) can pineapple tidbits, drained
• 1 (8 ounce) container whipped topping
• 14 cup chopped pistachios

1. Heat one cup pomegranate juice to boiling.
2. Pour over gelatin and stir until gelatin is completely dissolved.
3. Add remaining juice.
4. Refrigerate until soft-set, about 1 1/2 hours.
5. Break up cranberry sauce with fork, and stir cranberry sauce and pineapple into gelatin.
6. Pour into serving dishes or bowl.
7. Refrigerate until firm.
8. Top with whipped topping and pistachios.

pomegranate juice, cranberry sauce, pineapple tidbits, pistachios

Taken from www.food.com/recipe/raspberry-holiday-gelatin-salad-337973 (may not work)