Orecchiette With Broccoli Rabe

• 1 bunch broccoli rabe, cut in 1 inch pieces
• 16 ounces orecchiette
• 1 12 tablespoons olive oil
• 2 teaspoons finely chopped garlic
• 14 teaspoon crushed red pepper flakes
• 12 teaspoon salt

1. Cook pasta.
2. Stir broccoli rabe into hot pasta water.
3. Drain, reserving 1/2 cup liquid.
4. Meanwhile heat oil and saute garlic.
5. Pour over pasta and toss to coat.
6. Add cooking liquid and salt and pepper to taste.

broccoli rabe, orecchiette, olive oil, garlic, red pepper, salt

Taken from www.food.com/recipe/orecchiette-with-broccoli-rabe-510600 (may not work)