Mock Grape or Lemon Jam

• 5 cups ground green tomatoes
• 5 cups sugar
• 2 (6 ounce) packages grape Jell-O or 1 (6 ounce) package lemon Jell-O gelatin

1. Cut the tomatoes into chunks and grind in a blender to make 5 cups.
2. Put the tomatoes and sugar in large pot and bring to a boil and stir for 25 minutes.
3. Do not burn.
4. Add jello and mix well.
5. Boil 1 minute.
6. Take off heat.
7. Pour into hot sterilized jars.
8. Seal and Band.
9. Place on a towelled counter.
10. Note: I am at high altitude and place the jars in hot water bath for 10 minutes to assure the sealing process.
11. Note: You may add bits of fresh lemon rind if you wish.
12. Pretty in the jars.

ground green tomatoes, sugar

Taken from www.food.com/recipe/mock-grape-or-lemon-jam-182610 (may not work)