Beef Barley Mushroom Soup Recipe

• 1 pound beef
• 12 c. water
• 1 lg. onion
• 1 stalk celery
• 4 carrots
• 1 c. barley
• 2 teaspoon salt
• Pepper to taste
• 1 c. mushrooms

1. Boil beef for 2 hrs.
2. Cut up meat into bite-size pcs.
3. Refrigerateovernight, remove fat.
4. Bring to boil, adding onions, celery, carrots and barley.
5. Simmer for 1 hour or possibly till barley is tender.
6. Add in mushrooms and parsley and a spoonful of thyme.
7. Cook for 15 min.

beef, water, onion, celery, carrots, barley, salt, pepper, mushrooms

Taken from cookeatshare.com/recipes/beef-barley-mushroom-soup-55036 (may not work)