Japanese-Style Cabbage Pasta with Just One Frying Pan

• 200 grams Pasta
• 3 cup Water
• 1 tbsp Olive oil
• 4 grams Dashi stock granules
• 1/4 Cabbage
• 30 grams Chirimen jako (semi-dried salted tiny sardines)
• 1 tbsp Soy sauce
• 1 Salt and pepper
• 1 Yukari (dried red shiso leaf powder)

1. Cut the core out of the cabbage and roughly chop up the rest.
2. Put the ingredients in a frying pan and bring to a boil.
3. Break the pasta into half and put into the frying pan.
4. Cool for 1 minute over medium heat, stirring so that the pasta doesn't stick.
5. Add the cabbage and chirimen jako to the frying pan and cook over high heat for 1-2 minutes.
6. When it starts to bubble, turn off the heat and put on a lid.
7. Leave with the lid on for 2 minutes less than the cooking time indicated on the pasta wrapping.
8. Take the lid off, mix with cooking chopsticks to untangle the pasta, and re-heat over high heat for 2 to 3 minutes, to evaporate the water.
9. Turn the heat off, add the soy sauce and mix.
10. Add salt and pepper to taste.
11. Transfer to serving plates, sprinkle with the yukari powder, and serve.
12. Related recipes:"How to cook pasta in a frying pan - basic method"\Carbonara", "TarakoPasta"\Pasta with Tomato Sauce"
13. "Vongole"\SoupPasta"\Popeye Pasta"

pasta, water, olive oil, granules, cabbage, chirimen jako, soy sauce, salt

Taken from cookpad.com/us/recipes/169531-japanese-style-cabbage-pasta-with-just-one-frying-pan (may not work)