Perfect Green Veg . . . Every Time

• Kosher salt
• Green vegetable, cleaned and prepped as desired
• Extra virgin olive oil
• 1 or 2 cloves garlic or to taste, smashed
• Pinch of crushed red pepper

1. Bring a large pot of well-salted water to a boil.
2. Set up a large bowl of well-salted ice water.
3. Toss the veg into the boiling water and let the water return to a boil.
4. As soon as it does, test the veg for doneness by tasting a piece.
5. If it is cooked as you like it, carry onif not, continue to cook it for another minute or two.
6. (How crisp or tender you like your vegetables is a matter of tasteYOU BE THE JUDGE!)
7. When the veg is cooked to your liking, remove it from the boiling water and plunge it IMMEDIATELY into the ice water; swish it around so it cools completely.
8. When the veggies are COLD, remove them from the ice water and let the water drain off or pat them dryotherwise theyll splatter when they hit the hot oil.
9. (Everything up to this point can be done ahead of timelike yesterday.)
10. Coat a large saute pan with olive oil, toss in the garlic and red pepper, and bring the pan to medium-high heat.
11. When the garlic is golden and very aromatic, 2 to 3 minutes, remove it from the pan and ditch itit has fulfilled its garlic destiny!
12. Toss the veggies into the pan, stir to coat them in the oil, and cook until just warmed through.
13. Season with salt and taste to make sure theyre delicious.

kosher salt, green vegetable, extra virgin olive oil, garlic, red pepper

Taken from www.epicurious.com/recipes/food/views/perfect-green-veg-every-time-378198 (may not work)