Healthy Blueberry and Banana Muffins

• 1 12 cups all-purpose flour
• 12 cup whole wheat flour
• 12 cup brown sugar or 12 cup granulated sugar
• 14 cup oat bran or 14 cup wheat bran or 14 cup oatmeal
• 2 teaspoons baking powder
• 12 teaspoon salt
• 1 cup mashed ripe banana (about 3)
• 12 cup milk or 12 cup buttermilk or 12 cup unflavored soymilk
• 1 large egg
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 teaspoon fresh lemon juice
• 1 12 cups fresh blueberries (6 to 7 ounces) or 1 12 cups frozen blueberries, unthawed (6 to 7 ounces)

1. Preheat oven to 400F Line 12 muffin cups with paper liners.
2. Combine flour, sugar, oat bran, baking powder, and salt in medium bowl; whisk to blend.
3. Place mashed bananas in large bowl.
4. Stir in milk, egg, oil, vanilla and lemon juice.
5. Mix in dry ingredients, then blueberries.
6. Divide batter among muffin papers.
7. Bake muffins until tester inserted into center comes out clean, about 20 minutes.
8. Turn muffins out onto rack and cool 10 minutes.
9. Serve warm or at room temperature.

flour, whole wheat flour, brown sugar, bran, baking powder, salt, mashed ripe banana, milk, egg, vegetable oil, vanilla, lemon juice, fresh blueberries

Taken from www.food.com/recipe/healthy-blueberry-and-banana-muffins-329885 (may not work)