Beef and Shrimp Kebabs

• 1 1- to-1 1/4 pound top sirloin steak (about 1 inch thick), trimmed, cut into sixteen 1-inch cubes
• 16 uncooked large shrimp, peeled, deveined
• 16 1-inch pieces green bell pepper (from 1 large)
• 16 1-inch pieces red onion (from 1 large)
• 16 cherry tomatoes
• 8 10-to-12 inch wooden skewers
• 1 cup bottled Italian dressing
• 2 large garlic cloves, minced

1. Alternate 2 pieces each of beef, shrimp, bell pepper, onion and cherry tomatoes on each skewer.
2. Place kebabs in 13x9x2-inch glass baking dish.
3. Combine dressing and garlic in small bowl.
4. Pour 1/2 cup dressing mixture over kebabs.
5. Let stand 30 minutes, turning occasionally.
6. Prepare barbecue (medium-high heat).
7. Grill kebabs until beef is medium-rare and shrimp are opaque in center, about 4 minutes per side.
8. Transfer to platter.
9. Pass remaining dressing separately.

shrimp, green bell pepper, red onion, tomatoes, skewers, italian dressing, garlic

Taken from www.epicurious.com/recipes/food/views/beef-and-shrimp-kebabs-4294 (may not work)