Bell Peppers Penne

• 8 ounces penne pasta
• 1 tablespoon olive oil
• 1 red bell pepper, cut into long thin strips
• 1 yellow bell pepper, cut into long thin strips
• 1 green bell pepper, cut into long thin strips
• 26 ounces marinara sauce
• 2 tablespoons parmesan cheese

1. Cook penne according to pkg.
2. directions.
3. Meanwhile, heat olive oil in large skillet.
4. Add bell peppers; cook and stir over high heat 1 minute.
5. Reduce heat; stir in marinara sauce.
6. Cook 5 minutes over medium heat, stirring frequently.
7. Pour pepper mixture over hot drained penne.
8. Sprinkle with cheese.

penne pasta, olive oil, red bell pepper, yellow bell pepper, green bell pepper, marinara sauce, parmesan cheese

Taken from www.food.com/recipe/bell-peppers-penne-304482 (may not work)