Grilled BBQ Chicken Salad

• 4 boneless skinless chicken breasts (about 1 lb.)
• 1/2 cup KRAFT Barbecue Sauce, any flavor
• 1 zucchini, cut in half lengthwise
• 2 red, yellow or green peppers, cut into quarters Target 1 pkg For $2.99 thru 02/06
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 bag (10 oz.) salad greens (about 7 cups)
• 1/3 cup KRAFT Classic Ranch Dressing

1. Preheat grill to medium heat.
2. Place chicken on greased grill.
3. Brush with barbecue sauce.
4. Grill, covered, 4 minutes.
5. Add vegetables to grill.
6. Continue grilling chicken and vegetables 4 to 5 minutes on each side or until chicken is cooked through and vegetables are tender, frequently brushing chicken with barbecue sauce and vegetables with Italian dressing.
7. Slice chicken and vegetables.
8. Toss chicken, vegetables and greens.
9. Serve with Ranch dressing.
10. Sprinkle with KRAFT Shredded Cheddar Cheese, if desired.

chicken breasts, barbecue sauce, zucchini, red, italian dressing, salad greens

Taken from www.kraftrecipes.com/recipes/grilled-bbq-chicken-salad-55220.aspx (may not work)