Velveeta® Italian Sausage Bake

• 1 1/2 cups penne pasta, uncooked
• 1 pound Italian sausage
• 3 cups halved zucchini slices
• 1 red bell pepper, chopped
• 1 (8 ounce) can pizza sauce
• 1/2 pound VELVEETA(R), cut into 1/2-inch cubes
• 1/2 cup KRAFT Grated Parmesan Cheese

1. Heat oven to 350 degrees F.
2. Cook pasta as directed on package, omitting salt. Meanwhile, brown sausage in large deep skillet on medium-high heat, stirring occasionally to break up sausage. Drain; return sausage to skillet. Stir in zucchini, peppers and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
3. Drain pasta. Add to sausage mixture with VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; top with Parmesan.
4. Bake 15 to 20 min. or until heated through.

penne pasta, italian sausage, zucchini, red bell pepper, pizza sauce, velveetauae, parmesan cheese

Taken from www.allrecipes.com/recipe/241330/velveeta-italian-sausage-bake/ (may not work)