Gahboo's Lima Beans

• 2 lbs lima beans, large, dry
• 1 onion, large, texas sweet
• 2 teaspoons Tony Chachere's Seasoning
• 2 teaspoons garlic, minced, jarred
• 12 ounces ham, pieces
• 2 tomatoes, roma chopped
• 1 teaspoon paprika
• 2 bay leaves
• 1 tablespoon parsley flakes, dry

1. RInse beans.
2. boil beans covered with 1 inch water.
3. Add water as needed, cook till al dente.
4. Add other ingredients, cook till done.
5. Cook and add water balance until your preferred consistency is reached.

beans, onion, chachere, garlic, ham, tomatoes, paprika, bay leaves, parsley flakes

Taken from www.food.com/recipe/gahboos-lima-beans-428445 (may not work)