Black Angus New York Strips With Mesa Steak Sauce Recipe

• 1 c. ketchup
• 2 Tbsp. freshly-grated horseradish
• 1 Tbsp. honey
• 1 Tbsp. maple syrup
• 1 Tbsp. ancho chile pwdr
• 1 Tbsp. Dijon mustard Salt to taste Freshly-grnd black pepper to taste
• 4 x New York steak strips - (abt 10 ounce ea) Extra virgin olive oil as needed Salt to taste Freshly-grnd black pepper to taste
• 3 Tbsp. balsamic vinegar
• 1 tsp Dijon mustard
• 3 Tbsp. extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
• 2 c. watercress
• 2 x tomatoes cut 1/2" slices
• 1 lrg red onion cut 1/2" slices
• 1/2 c. crumbled Maytag blue cheese

1. Mesa Steak Sauce: Combine all ingredients in a medium bowl and season with salt and pepper to taste.
2. Black Angus Steak: Preheat a grill pan over high heat till smoking.
3. Brush the steaks with extra virgin olive oil and season with salt and pepper, to taste.
4. Grill for 4 to 5 min on one side till golden, turn over, reduce heat to medium and continue cooking for 5 to 6 min for medium-rare doneness.
5. Tomato-Red Onion Salad: Whisk together the vinegar and mustard in a small bowl.
6. Slowly whisk in the extra virgin olive oil and season with salt and pepper to taste.
7. Toss the watercress in a few Tbsp.
8. of the dressing and arrange on a platter.
9. Top with slices of the tomatoes and onions and drizzle with the remaining dressing.
10. Sprinkle with the blue cheese.
11. This recipe yields 4 servings.

ketchup, horseradish, honey, maple syrup, ancho chile pwdr, salt, new, balsamic vinegar, mustard, extra virgin olive oil salt, watercress, tomatoes, red onion, crumbled maytag blue cheese

Taken from cookeatshare.com/recipes/black-angus-new-york-strips-with-mesa-steak-sauce-85120 (may not work)