QB Poppers

• 6 bacon strips
• 6 medium jalapeno peppers, seeded
• 1/2 pound Monterey jack cheese, shredded
• 1/2 pound sharp Cheddar, shredded

1. Cook the bacon in a skillet over medium heat until 75 percent done.
2. Combine the cheeses in a small bowl.
3. Stuff each pepper with some cheese, wrap the peppers with the bacon strips, and secure with toothpicks.
4. Preheat a grill to 375 degrees F. Preheat the oven to 450 degrees F.
5. Grill on a hot grill until grill marks appear, about 5 seconds.
6. Remove them immediately to a small sheet pan and bake them in the oven until cooked through.
7. Remove the peppers from the oven to a serving plate and serve.

bacon strips, jalapeno peppers, cheese, cheddar

Taken from www.foodnetwork.com/recipes/qb-poppers-recipe.html (may not work)