Ground Beef Casserole

• 1 lb. ground chuck
• 2 minced garlic cloves
• salt and pepper to taste
• 1 tsp. sugar
• 1 (15 oz.) can tomato sauce
• 1 c. sour cream
• 8 oz. cream cheese, softened
• 1 bunch green onions, chopped
• 1 1/2 c. shredded cheese
• 1 (5 oz.) pkg. egg noodles (wide)
• 1 c. shredded cheese

1. Brown chuck in skillet until crumbly.
2. Stir in garlic, salt, pepper, sugar and tomato sauce.
3. Simmer 15 minutes.
4. Combine sour cream, softened cream cheese, green onions and 1 1/2 cups shredded cheese.
5. Mix well.
6. Cook noodles according to package directions. Drain.
7. Alternate layers of noodles, meat mixture and cheese mixture in 8 x 8 x 2 baking pan or dish until all ingredients are used, ending with cheese mixture.
8. Sprinkle 1 cup cheese over top. Bake at 350u0b0, uncovered, for 30 minutes.

ground chuck, garlic, salt, sugar, tomato sauce, sour cream, cream cheese, green onions, shredded cheese, egg noodles, shredded cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=115525 (may not work)