Kim's Hot Hot Salsa

• 1 (14 1/2 ounce) can whole tomatoes (1/2 of the can pureed and 1/2 of the can chopped)
• 1 (10 ounce) can Rotel Tomatoes
• 1 (4 ounce) can green chilies, diced
• 34 cup jalapeno pepper, diced (I only use 1/4 cup)
• 1 small white onion, diced
• 1 carrot, peeled and diced
• salt, to taste
• pepper, to taste
• garlic
• 2 tablespoons lime juice
• 1 (8 ounce) can tomato sauce, to cool if needed

1. Mix and refrigerate.
2. After 30 minutes it is ready for chips.

tomatoes, tomatoes, green chilies, jalapeno pepper, white onion, carrot, salt, pepper, garlic, lime juice, tomato sauce

Taken from www.food.com/recipe/kims-hot-hot-salsa-107041 (may not work)