Fettuccine with Tomato, Basil and Yogurt Sauce

• 1/4 cup basil freshly chopped fine
• 1 tablespoon parsley leaves minced
• 1/2 cup scallions, spring or green onions thinly chopped, (including the tender green leaves)
• 1 cup tomatoes coarsely chopped
• 2 cups yogurt, plain
• 1 x salt
• 1 x white pepper
• 1 pound pasta, fettuccine cooked al dente

1. Have all the ingredients 1 lb Fettuccine cooked al dente according to package directions In a large bowl combine the basil, parsley, scallions and tomatoes, and toss well to mix.
2. Spoon the yogurt over the herbs and vegetables and blend well.
3. Taste and add salt and pepper if necessary.
4. Dive the hot fettuccine among four warm bowls.
5. Spoon the sauce over it and serve immediately.

basil freshly, parsley, scallions, tomatoes, yogurt, salt, white pepper, pasta

Taken from recipeland.com/recipe/v/fettuccine-tomato-basil-yogurt--42211 (may not work)