turkey brine

• 10 -12 lbs turkey
• 1 gallon stock or 1 gallon water (or half/half)
• 1 large lemon
• 1 large yellow onion, cut into 8 ths
• 1 large orange, cut into 8 ths
• 1 stalk celery, cut into 1 inch pieces
• 1 large carrot, cut into 1 inch pieces
• 2 bay leaves
• 2 sprigs thyme
• 1 gallon ice water
• 1 cup salt

1. bring all ingrediants to a boil except the ice water cool and place turkey in water pour ice water over turkey and allow to sit overnight.
2. remove turkey from water and roast as normal.

turkey, gallon stock, lemon, yellow onion, orange, celery, carrot, bay leaves, thyme, gallon ice water, salt

Taken from www.food.com/recipe/turkey-brine-42841 (may not work)