Paleo Chocolate Mousse
- 1 ripe avocado
- 14 cup unsweetened cocoa powder
- 120 ml thick coconut milk
- 3 tablespoons honey
- 1 tablespoon arrowroot
- 12 teaspoon vanilla essence
- Peel the avocado skin and make small chunks of the fruit.
- In a blender / food processer add all the ingredients and blend them to a smooth mixture.
- Scoop the gooey mixture into your desired dessert bowls.
- Garnish it with Walnuts/ Almonds and refrigerate for 4 to 5 hours.
avocado, cocoa, coconut milk, honey, arrowroot, vanilla
Taken from www.food.com/recipe/paleo-chocolate-mousse-511989 (may not work)