Lucy's Turnovers Recipe

• 1 pound phyllo dough
• 3/4 pound sweet butter
• 3/4 c. Monterey Jack cheese
• 1/4 c. Ricotta cheese
• 1/2 - 1 can diced green chiles
• 1 egg, beaten
• 2 tbsp. minced parsley
• Black pepper to taste

1. Thaw phyllo in package in refrigerator overnight.
2. Heat butter.
3. Mix together filling ingredients with chiles and pepper to taste.
4. Unfold phyllo keeping unused sheets covered with wax paper and damp towel.
5. Unroll 1 sheet, brush with butter, top with 2nd sheet, brush with butter.
6. Cut widthwise into 2 inch strips.
7. Place 1/2 Tbsp.
8. filling in bottom corner of each strip; fold corner to corner flag fashion.
9. Tuck in or possibly trim excess dough.
10. Place seam down on lightly buttered baking sheet.
11. Bake 350 degrees 20-30 min till lightly browned.
12. Makes about 4-5 dozen.

phyllo, sweet butter, cheese, ricotta cheese, green chiles, egg, parsley, black pepper

Taken from cookeatshare.com/recipes/lucy-s-turnovers-3035 (may not work)