Salisbury Steak

• 1 12 lbs hamburger (I use chuck)
• 34 cup quick oatmeal
• 14 cup chopped onion
• 1 teaspoon salt
• 12 teaspoon Accent seasoning
• 1 egg, slightly beaten
• 12 cup tomato juice
• 1 (10 ounce) can cream of mushroom soup
• 14 cup water or 14 cup white wine

1. Mix everything together other than the cream of mushroom soup and water.
2. Shape into pieces like steak.
3. Fry, or grill, until brown on both sides.
4. Mix the soup and water.
5. Pour over the meat and bake at 350 degrees for 1 hour.

hamburger, oatmeal, onion, salt, accent seasoning, egg, tomato juice, cream of mushroom soup, water

Taken from www.food.com/recipe/salisbury-steak-46297 (may not work)