Kidney Bean and Orange Salad

• 2 cans (19 fl oz/540 mL each) kidney beans, drained, rinsed
• 2 medium tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 2 medium oranges, peeled, sectioned
• 1 medium green pepper, chopped
• 6 green onions, sliced
• 1/2 cup Kraft Zesty Italian Dressing
• 1/4 cup sliced almonds

1. Combine beans, tomatoes, oranges, peppers and onions in large bowl.
2. Add dressing; mix lightly.
3. Cover.
4. Refrigerate several hours or until chilled.
5. Sprinkle with almonds just before serving.

tomatoes, oranges, green pepper, green onions, italian dressing, almonds

Taken from www.kraftrecipes.com/recipes/kidney-bean-orange-salad-82869.aspx (may not work)