Maple Roasted Sweet Potatoes & Carrots

• 1/2 cup MIRACLE WHIP Dressing
• 2 lb. sweet potatoes (about 4), peeled, cut into 3/4-inch pieces
• 1 lb. carrots, peeled, cut diagonally into 1/2-inch-thick slices
• 1 red onion, cut into 1-inch chunks
• 1/3 cup KRAFT Balsamic Vinaigrette Dressing
• 1/3 cup maple-flavored or pancake syrup
• 1 Tbsp. chopped fresh rosemary
• 1/2 cup dried cranberries
• 1/4 cup toasted chopped PLANTERS Walnuts

1. Heat oven to 400 degrees F.
2. Add MIRACLE WHIP to combined vegetables in large bowl; mix lightly.
3. Spread onto rimmed baking sheet sprayed with cooking spray.
4. Bake 30 min., stirring after 15 min.
5. Meanwhile, mix vinaigrette, syrup and rosemary until blended.
6. Drizzle dressing mixture over vegetables; stir to evenly coat.
7. Bake 25 to 30 min.
8. or until vegetables are tender, stirring after 15 min.
9. Spoon vegetable mixture into large bowl.
10. Add cranberries; mix lightly.
11. Sprinkle with nuts.

miracle whip dressing, sweet potatoes, carrots, red onion, maple, rosemary, cranberries, walnuts

Taken from www.kraftrecipes.com/recipes/maple-roasted-sweet-potatoes-carrots-167490.aspx (may not work)