Capetown Collins

• 12 ounces gin
• 12 ounces Rosemary-Rooibos Syrup
• 9 ounces fresh lemon juice
• Ice
• 6 rosemary sprigs

1. In a pitcher, combine the gin, Rosemary-Rooibos Syrup and lemon juice and refrigerate until chilled, at least 1 hour.
2. Stir well and strain into ice-filled collins glasses.
3. Garnish with the rosemary sprigs.

gin, rosemary, lemon juice, rosemary sprigs

Taken from www.foodandwine.com/recipes/capetown-collins-cocktails-2008 (may not work)