Peppers and Black Beans on a Bed of Crunchy Tortilla Strips

• 4 corn tortillas, Julienne and deep fried to crisp
• 1 red pepper, seeded and sliced Julienne
• 1 yellow pepper, seeded and sliced Julienne
• 2 jalapeno peppers, seeded and sliced Julienne
• 1 (6 ounce) can black beans, drained
• 2 tablespoons cilantro, chopped
• 14 cup olive oil
• 2 tablespoons lime juice

1. Place Tortilla strips onto a large platter or individual serving dishes.
2. Toss peppers, beans, and cilantro in a large bowl.
3. Add the olive oil and lime juice.
4. Toss lightly.
5. Place pepper/bean mixture on top of tortilla strips.
6. Serve immediately.

corn tortillas, red pepper, yellow pepper, peppers, black beans, cilantro, olive oil, lime juice

Taken from www.food.com/recipe/peppers-and-black-beans-on-a-bed-of-crunchy-tortilla-strips-272401 (may not work)