Italian-Style Marinated Chicken Meal

• 2/3 cup prepared GOOD SEASONS Italian Dressing Mix
• 8 small boneless skinless chicken breasts (2 lb.)
• 1 pkt. SHAKE 'N BAKE Italian Seasoned Coating Mix
• 4 cups hot cooked long grain and wild rice blend
• 6 cups hot cooked mixed vegetables King Sooper's 1 lb For $0.99 thru 02/09

1. Preheat oven to 400F.
2. Pour salad dressing over chicken in large resealable plastic bag; seal bag.
3. Turn bag over several times to evenly coat chicken with the dressing.
4. Refrigerate 30 min.
5. to marinate.
6. Remove chicken from marinade; discard marinade.
7. Empty coating mix into shallow dish.
8. Add chicken; turn to evenly coat both sides of each chicken breast with the coating mix.
9. Place in aluminum foil-lined 15x10x1-inch baking pan.
10. Bake 20 min.
11. or until chicken is cooked through (170F).
12. Serve with the rice and vegetables.

seasons italian dressing, chicken breasts, n bake, hot cooked

Taken from www.kraftrecipes.com/recipes/italian-style-marinated-chicken-meal-89014.aspx (may not work)