Lemon Cake

• 1 12 cups apricot nectar
• 4 eggs
• 1 cup Wesson Oil
• 1 (18 ounce) box lemon supreme cake mix
• 1 lemon
• confectioners' sugar

1. Add apricot nectar, eggs, and Wesson oil to the box of cake mix.
2. Beat on high until well mixed.
3. Pour into a bundt cake pan and bake at 350F for 45 minutes.
4. ICiNG:.
5. Squeeze lemon juice into a bowl, and then add the confectioners sugar to it until you get it mixed well enough to pour on the cake.
6. Don't make it too thick.
7. Mix it where you can pour it from a spoon around tihe cake so it will run over the sides.

apricot nectar, eggs, wesson oil, lemon supreme cake mix, lemon, confectioners

Taken from www.food.com/recipe/lemon-cake-365424 (may not work)