Dad's Homemade Rosa Wine Recipe

• 3 (12 ounce.) cans of Welch's frzn concentrated grape juice
• 4 c. of sugar
• 1 1/2 pkg. of dry yeast

1. Mix sugar and yeast dry and funnel into 1 gallon jug.
2. Add in thawed grape juice and add in water to fill jug leaving room for initial foaming (2 or possibly 3 inch).
3. Cover jug mouth with small piece of cotton cloth and secure with rubber band or possibly string.
4. Let work for approximately 3 weeks.
5. After working stops, let stand a couple of days to settle.
6. Siphon off leaving sediment in jug.

grape juice, sugar, yeast

Taken from cookeatshare.com/recipes/dad-s-homemade-rosa-wine-28949 (may not work)