Simple Carrot and Egg Salad

• 1 Carrot
• 2 Boiled eggs
• 2 tsp Whole grain mustard
• 3 tbsp Mayonnaise
• 2 tsp Lemon juice
• 1 dash Salt and pepper
• 1/2 tsp Sugar
• 1 dash, optional Black pepper, parsley for garnish

1. The ingredients are only 1 carrot and 2 hard boiled eggs.
2. Peel the carrot, dip in water and wrap with plastic wrap.
3. Cook in a microwave for about 3~4 minutes until softened.
4. Combine the ingredients in a bowl.
5. Mix well until thickened.
6. Cut the carrot into 1 cm half-moons.
7. Cut eggs into 8.
8. Add carrot and eggs in a ball from Step 4.
9. Mix well.
10. Serve and sprinkle black pepper and parsley to your liking.

carrot, eggs, grain mustard, mayonnaise, lemon juice, salt, sugar, black pepper

Taken from cookpad.com/us/recipes/154025-simple-carrot-and-egg-salad (may not work)