Chili Burger With Sweet Potato Fries

• 2 tablespoons Land O Lakes Butter, melted
• 2 medium sweet potatoes, peeled, cut into 1/2-inch strips
• 1 teaspoon chili powder
• 1/4 cup grated Parmesan cheese
• 1/4 teaspoon salt
• 1/8 teaspoon ground red pepper
• 1 pound lean ground beef
• 1/4 cup finely chopped onion
• 2 tablespoons chili sauce
• 1/2 teaspoon pepper
• 1/4 teaspoon salt
• 4 (3/4-ounce) slices Land O Lakes Deli American
• 4 hamburger buns, if desired

1. Heat oven to 425F.
2. Grease 15x10x1-inch baking pan; set aside.
3. Place melted butter into bowl; add sweet potatoes.
4. Toss to coat.
5. Add all remaining fries ingredients; toss to coat sweet potatoes.
6. Arrange sweet potatoes in single layer on prepared pan.
7. Bake 20-25 minutes, turning sweet potatoes once, until golden brown.
8. Heat gas grill on medium or charcoal grill until coals are ash white.
9. Combine ground beef, onion, chili sauce, pepper and salt in bowl; mix well.
10. Form mixture into 4 (4-inch) patties.
11. Place patties onto grill.
12. Grill, turning once, 15-18 minutes or until internal temperature reaches at least 160F and meat is no longer pink in center.
13. Top each burger with 1 slice cheese.
14. Serve on hamburger buns, if desired.

butter, sweet potatoes, chili powder, parmesan cheese, salt, ground red pepper, ground beef, onion, chili sauce, pepper, salt, buns

Taken from www.landolakes.com/recipe/1121/chili-burger-with-sweet-potato-fries (may not work)