Holiday Nuggets

• 1/2 c. butter, softened
• 1/2 c. margarine, softened
• 1/2 c. sifted confectioners sugar
• 1 tsp. vanilla extract
• 1 tsp. almond extract
• 2 c. all-purpose flour
• 1/2 tsp. salt
• 1/2 c. chopped nuts
• confectioners sugar
• colored crystallized sugar

1. In mixing bowl, cream butter, margarine and sugar; blend in vanilla and almond extracts.
2. Gradually add flour and salt.
3. Stir in nuts.
4. Shape into 1 1/4 inch balls.
5. Place on ungreased cookie sheets.
6. Flatten slightly with fingers.
7. Bake at 325u0b0 for 25 minutes or until the bottoms are lightly browned.
8. Cool on a wire rack.
9. When cool, sprinkle with mixture of confectioners and colored sugar.
10. Yields 3 1/2 dozen.

butter, margarine, confectioners sugar, vanilla extract, almond extract, flour, salt, nuts, confectioners sugar, colored crystallized sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=428009 (may not work)