Slow Cooked Beef

• 1 12-2 kg beef
• 12 cup red wine vinegar
• 1 teaspoon dried basil
• 12 cup tomato sauce
• 1 teaspoon brown sugar
• 2 cloves garlic
• 2 stalks celery
• 400 g crushed tomatoes
• 250 g mushrooms, diced
• 4 small onions, diced
• 12 cup red wine

1. place first 8 ingredients in a bag or bowl to marinade.
2. Overnight is best.
3. In crock pot place tomatoes, onion, mushrooms and red wine.
4. Add meat to crock pot - put to low heat.
5. Place marinade into a separate pot and bring to the boil.
6. Add to crock - pot.
7. Cover the meat in the sauce.
8. Cook on low overnight.

beef, red wine vinegar, basil, tomato sauce, brown sugar, garlic, stalks celery, tomatoes, mushrooms, onions, red wine

Taken from www.food.com/recipe/slow-cooked-beef-433762 (may not work)