Saucy Pork Chops

• 6 pork chops
• 1 garlic clove, Minced (to taste)
• 1 teaspoon caraway seed, Crushed
• 2 teaspoons Hungarian paprika (Use only Hungarian mild Paprika. It is available at most larger stores and at specialty shops.)
• 12 teaspoon salt
• pepper
• 1 cup dry white wine
• 1 cup sour cream (optional)

1. Place the pork chops in an ovenproof casserole.
2. Mix the remaining ingredients, except sour cream, and pour over the chops.
3. Marinate the chops 2 to 3 hours in the refrigerator.
4. Bake the chops, uncovered, in the marinade in a preheated 325 degree F. oven for 1 hour or until tender.
5. Add more wine if necessary.
6. Stir sour cream into pan juices and heat through but DO NOT boil.
7. Serve chops with sour-cream gravy.

pork chops, garlic, caraway, paprika, salt, pepper, white wine, sour cream

Taken from www.food.com/recipe/saucy-pork-chops-7171 (may not work)