Soft & Steaming Yam Steaks

• 1/2 Nagaimo yam
• 2 tbsp Sake
• 1 tbsp Vegetable oil
• 1 Salt and pepper
• 1 Soy sauce or garlic soy sauce
• 1 Bonito flakes

1. Peel the yam and cut into 1.5 cm slices.
2. Season with salt and pepper.
3. Heat oil in a frying pan and pan-fry the yams until browned on both sides.
4. Lower the heat to low and add in the sake.
5. Cover with a lid and steam for 5 minutes.
6. Once a skewer can be inserted through them easily, drizzle in the soy sauce in a circular motion.
7. Serve up and garnish with bonito flakes.

yam, sake, vegetable oil, salt, soy sauce, flakes

Taken from cookpad.com/us/recipes/156769-soft-steaming-yam-steaks (may not work)